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TXAG_OM4Identifying Reimbursable Meals for Cashiers

Identifying Reimbursable Meals for Cashiers

Identifying Reimbrusable Meals for Cashiers is an elearning module from the Texas Department of Agriculture.

  • Course Number

    TXAG_OM4
  • Classes Start

    Anytime, Self-Paced

Identifying Reimbrusable Meals for Cashiers is an elearning module from the Texas Department of Agriculture. This module is based on the nutrition standards in the National School Lunch and School Breakfast programs as a result of the Healthy, Hunger-Free Kids act of 2010 and the 2010 Dietary Guidelines for Americans. If the district wishes to award CPEs for this course, credit is .5 hours.

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